1medium head romaine lettuce 5 cups choppedrinsed and dried
2cooked chicken breastsI like to use a rotisserie to make life easier.
2hard-boiled eggs
1large avocado sliced
1cupcherry tomatoes halved
1/2cupred onion thinly sliced
1/2cupblue cheese crumbledor feta cheese
Cobb Salad Dressing:
3Tbspbalsamic vinegar
1Tbspdijon mustard
1garlic clove pressed or finely minced
1/3cupextra virgin olive oil
1/4tspsalt
1/8tspblack pepper
Instructions
Sautee chopped bacon on a skillet until browned and crispy, then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and slice.
Chop, rinse and dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad.
Mix dressing ingredients to a mason jar and shake until mixed. Drizzle over salad just before serving to taste.