Chicken Cobb Salad
6 slices chopped and browned
medium head romaine lettuce 5 cups chopped
rinsed and dried
cooked chicken breasts
I like to use a rotisserie to make life easier.
large avocado sliced
cherry tomatoes halved
red onion thinly sliced
blue cheese crumbled
or feta cheese
Cobb Salad Dressing:
garlic clove pressed or finely minced
extra virgin olive oil
Sautee chopped bacon on a skillet until browned and crispy, then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and slice.
Chop, rinse and dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, blue cheese, and bacon) in rows over salad.
Mix dressing ingredients to a mason jar and shake until mixed. Drizzle over salad just before serving to taste.