No Churn Vanilla Ice Cream

No Churn Vanilla Ice Cream


  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla bean paste or the caviar from 2 vanilla beans or 2 teaspoons of vanilla extract
  • ¼ to ½ teaspoon sea salt optional
  • Garnish optional
  • caramel sauce hot fudge, chopped nuts, sprinkles, etc.


  • In a large, cold mixing bowl, whisk the heavy cream (and salt if using) with a stand mixer or hand mixer until stiff peaks form. This should only take about 2 to 3 minutes.
  • Next, fold in the sweetened condensed milk and vanilla bean paste (or vanilla extract) until you have a smooth consistency and the ingredients are fully incorporated.
  • Pour the mixture into an ice cream container or a loaf pan, and cover it tightly with plastic wrap.
  • Chill for at least 6 hours and preferably overnight. Serve with toppings of your choosing.


Calories: 370kcal | Carbohydrates: 29g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 158mg | Potassium: 229mg | Sugar: 28g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg

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