Cherry Dump Cake

Cherry Dump Cake


  • 1 box yellow cake mix
  • 2 21 oz cans cherry pie filling
  • 1 tsp almond extract divided use
  • 1/2 cup salted butter 1 stick, melted


  • Heat oven to 350fFdegrees. Spray a 9"x 13" baking dish with nonstick cooking spray.
  • Stir ½ teaspoon almond extract into each can of pie filling and stir.
  • Pour both cans of cherry pie filling into prepared baking dish.
  • Sprinkle yellow cake mix evenly over cherry pie filling.
  • Slowly pour melted butter all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.
  • Bake for about 50-60 minutes (until topping is golden brown)
  • This can be done in the crock pot as well. Cook on low for 4 hours or high for 2 hours.

Leave a Reply