Heat oven to 350fFdegrees. Spray a 9"x 13" baking dish with nonstick cooking spray.
Stir ½ teaspoon almond extract into each can of pie filling and stir.
Pour both cans of cherry pie filling into prepared baking dish.
Sprinkle yellow cake mix evenly over cherry pie filling.
Slowly pour melted butter all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.
Bake for about 50-60 minutes (until topping is golden brown)
This can be done in the crock pot as well. Cook on low for 4 hours or high for 2 hours.
