Caramel Frappe

Make your own caramel frappes at home.  It will save you lots of dollars!

Caramel Frappe


  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon chocolate topping
  • 2 tablespoons salted caramel topping
  • pinch salt
  • 12 ice cubes


  • In a blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
  • Add in ice cubes and blend until smooth.
  • Serve topped with whipped cream and additional caramel sauce

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