Corned Beef Hash
Ingredients
- 3 Tablespoons Butter
- 3 cups Potatoes Diced
- 1 cup Red/Green Peppers Chopped use 1/2 cup of each or 1 cup of red or green.
- 1/2 cup Onions Chopped
- 1 lb Corned Beef Cooked and Cubed
- 1 tbs Italian Seasoning
- 4 Eggs
- 1/4 tsp Salt
- 1/4 tsp Pepper
- pinch Red Pepper Flakes
Instructions
- Heat oven to 400 degrees. In a medium sized skillet, melt butter then add diced potatoes. Cook 5-7 minutes, until the potatoes are tender and slightly crispy. Add bell peppers and onions, and cook 4-6 minutes until tender. Add the Corned beef and cook until warmed and slightly brown.
- Crack the eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until eggs are set. Season with salt, pepper and pinch of red pepper flakes
