Buttermilk Pancakes

Fluffy original buttermilk pancakes that melt in your mouth.

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Buttermilk Pancakes
2 cups buttermilk (or substitute sour milk) 2 eggs 1/4 cup oil 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 Tbs sugar
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl combine dry ingredients. Whisk inn wet ingredients until combined. Cook on buttered or sprayed griddle until light golden brown and cooked through, flip. Serve with butter and favorite syrup, fruit, whipped cream. Enjoy!
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