Creamy Pork Chops and Rice

Creamy pork chops and rice are easy and flavorful.  A great recipe for family dinner.

This is one of my favorite recipes because I can just throw the entire thing in the oven and everyone loves it. It really is the ugliest dishes to photograph and I made it the other night and just took a quick photo with my phone before we ate it.  I just wanted to get it on for you since I know so many are looking for recipes with items they have in their pantry to feed their families.  Enjoy!

Print Recipe
Creamy Pork Chops and Rice
  1. Heat oven to 275 F.
  2. Season pork chops on both sides with salt, pepper, onion powder and 1 tsp of rosemary. In large saute pan add vegetable oil and brown pork chops on both sides. Remove from heat and place in a 13x9 pan, set aside.
  3. In medium saucepan add soups, remaining rosemary and thyme and whisk together. Stir in rice. add butter and bring to a gentle boil until butter is melted.
  4. Pour over pork chops, cover with tinfoil and bake for 2 hours.
Share this Recipe

Leave a Reply