Delicious pistachio pudding cupcakes with cream cheese frosting.
This is a delicious cupcake recipe using pistachio pudding. You can easily make it with vanilla or white chocolate pudding as well.
Pistachio Pudding Cupcake
Heat oven to 375F degrees. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended.
Fill paper-lined muffin cups three-fourths full. Bake at 375 degrees until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.