Orzo and Corn salad with grilled salmon

Orzo and Corn salad with grilled salmon

Delicious orzo and corn salad is filled with vibrant flavors. A lemon vinaigrette andfresh herbs makes this salad a winner.

I am starting of this new year like most people with a focus on eating better.  I picked up some salmon from the frozen food section to meal prep with.  I got the new Gortons Seafood grilled salmon.  it is 100% sustainably wild-caught, free of artificial and GMO ingredients and is high in protein and low in carbs.  Exactly what I need right now.  I made this orzo and corn salad to go with it and wow is it so good together!  Perfect for meal prepping or an easy, delcious dinner.

Heres a photo of the packaging so you know what to pick up.

This recipe makes a lot of salad so it is perfect for meal prepping.  This is a great salad to take to a pot luck as well.

Be sure to save the recipe for later!

Print Recipe
Orzo and Corn Salad
Prep Time 15 minutes
Servings
servings
Ingredients
For the salad:
For the vinaigrette:
Prep Time 15 minutes
Servings
servings
Ingredients
For the salad:
For the vinaigrette:
Instructions
  1. Cook the orzo according to package directions, rinse in cold water and set aside to drain.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil, the corn kernels and the garlic. Saute for 3-4 minutes. Set the corn and garlic mixture aside.
  3. In a large cup combine the 1/2 cup of olive oil, pepperoncini juice, red wine vinegar, lemon juice and zest, 2 teaspoons salt and 2 teaspoons pepper, and chopped red onion. Mix well.
  4. In a large mixing bowl combine the cooled corn and orzo. Add the tomatoes, sliced pepperoncini, parsley and basil. Pour the dressing over the salad and toss well.
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This post is sponsored by Gortons Seafood.  As always, all opinions are my own.
#trustGortons #gortonspartner
Recipe inspired by Simply Inspire

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