Delicious banana muffins filled with your favorite chocolate. Perfect for breakfast or a snack.
These are probably one of my favorite muffins to make. They are so simple, can be made in one bowl, and are just so delicious.
I always use over ripped bananas. Make sure they are soft and brown (the darker the better) because those kind of bananas are the best and most sweet. If you have green or yellow bananas, just wait a few more days before making these muffins. You do not want to use just any regular old banana for these, make sure they are dark and ready for muffin making.
Mash your bananas and then add in your oil, honey, eggs, and vanilla. Mix until combined and then add in your dry ingredients. Stirl until combined and then gently stir in your chocolate! Using a cookie scoop fill your muffin cups and then bake at 350 degrees F for 16-18 minutes. When muffins are finished and warm you can add a couple of chocolate chunks to the top to make them pretty and sprinkle on some sea salt flakes!
Simple. Easy. Delicious.
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