The most soft and delicious sugar cookie.
I love sugar cookies and am kind of a snob when it comes to them. They have to be soft but not dry, they can’t have too much frosting and the dough needs to not be too sweet. These cookies hit all of those points and even more.
As much as I love a cutout cookie for the holidays, it’s nice to not have to worry about cutting them out and having kids decorate them. These ones are just a simple circle cookie and I like decorating them simple. You can also color the frosting and use them for any time of year.
You guys. They are so good! Be sure to save the recipe to your PINTEREST cookie oard.
| Servings |
dozen
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Ingredients
- 1 cup butter softened
- 1 cup heavy cream at room temperature
- 1 cup sugar
- 2 teaspoons vanilla
- 2 eggs at room temperature
- 4 teaspoons baking powder
- 4 cups flour
FOR THE FROSTING:
- 1 cup butter at room temperature
- 8 cups powdered sugar
- 1/2 cup milk at room temperature
- 1 teaspoon vanilla
- food coloring optional
- Sprinkles optional
Ingredients
FOR THE FROSTING:
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Instructions
FOR THE FROSTING:
- Cream the butter until light and fluffy, about 3 minutes. Add 4 cups of the powdered sugar, the milk, vanilla & almond extract. Beat till smooth and creamy. Add the remaining sugar, one cup at a time until desired consistency. Add food coloring if desired.
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