Amazing peach bread is a quick bread that is full of delicious fresh peaches and topped with a creamy peach glaze.
I am holding onto any last bit of summer that I can. I still haven’t picked all of the peaches from my tree, but am finishing that up today. I did pick a bunch last week and quickly made some of this peach bread.
This bread is so delicious and easy to make and it doesn’t last long in our house. This is a great treat and amazing to have for breakfast. Quickly grab some fresh peaches and make this bread. It is a recipe you will want to keep and make over and over again. Be sure to save the recipe to your PINTEREST boards.
|Prep Time||10 minutes|
|Cook Time||55 minutes|
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups diced fresh peaches
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced peaches peeled and drained of any extra juice
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons heavy cream or milk
- Heat oven to 350 degrees. In a medium bowl or stand mixer with paddle attachment, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the peaches gently into the batter.
- Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, and vanilla in a small bowl. Mix until smooth and stir in peaches until combined. Add heavy cream only if needed to get the glaze to a drizzle consistency.
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
- Store the bread in an airtight container in the refrigerator.
Inspired by Butter with a Side of Bread