Delicious, easy and patriotic. A dessert that even the kids can help put together. Made with creamyPhiladelphia Cream Cheese.
This post is sponsored by Philadelphia Cream Cheese. As always, all opinions are my own.
If you are in need of a delicious dessert that the kids can help with, look no further. These summer berry cheesecake trifles are so delicious. Made with Philadelphia Cream Cheese, pound cake and summer berries of your choice. Top with a patriotic toothpick and you have yourself a fun dessert for your 4th of July party.
Let’s start with some pound cake and fruit. I just purchase a pound cake from the bakery and cut into squares. It’s fun to lay them out onto a big platter so guests can put them together.
For the cheesecake layer all you need is Jet-Puffed Marshmallow Creme and Philadelphia Cream cheese. Mix together until light and fluffy and you are is business. Start to assemble your trifles by making layers alternating cake, cheesecake mixture and fruit.
I like to use fresh summer berries. Top with a festive topper and enjoy!
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| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
servings
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- 1 8 oz package Philadelphia Cream Cheese room temperature
- 1 jar Jet-Puffed Marshmallow Creme 7 oz
- 1 pound loaf cake cut into cubes, 1 lb
- 1 1/2 pounds assorted berries (strawberries raspberries, blueberries)
Ingredients
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|
- Beat cream cheese and marshmallow creme with hand mixer until well blended. About 2 minutes. Refrigerate for 1 hour until chilled.
- Layer cake, cream cheese mixture and fruit when ready to serve.
