Coconut Cream Fruit Dip is creamy, delicious, only three ingredients and perfect to dip your favorite fruits in.
I’ve been a little MIA on here because we left the snow and headed to sunny Florida to visit our favorite place, Disneyworld! It’s hard to get back home into the swing of things but after a couple of weeks I am back to the kitchen and photographing. Decided to make some fruit dip the other day to go with the beautiful berries I found at the store. I’m so happy that they are coming back into season, it gives me hope that this snow will be gone soon.
A pretty but simple way to serve your fruit dip (if you’re taking it to a pot luck or something) is to put it into a bowl, onto a pretty cake stand, and fill around with berries.
This fruit dip is creamy and delicious. I love the flavor that the CocoLopez coconut cream gives to it. You can find it at most grocery stores by the mixed drinks section or here on Amazon.
All you have to do is mix three ingredients together and you are set. Hope you enjoy it! Be sure to pin it to your PINTEREST boards.
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- 1 8 oz block of cream cheese softened
- 1 1/2 cups heavy whipping cream whipped (or you can use a small tub of cool whip)
- 1 can Coco Lopez Coconut Cream
Ingredients
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- In a medium bowl beat cream cheese and coconut cream together until smooth, fold in whipped cream. Refrigerate for 1 hour, serve with fresh fruit.
