Pineapple Delight

Pineapple Delight

Pineapple Delight is exactly that!  Dessert filled with cream and pineapple with a graham cracker crust.  Perfect for your pot luck or just any day of the week.

I love dessert!  All of them. We have dessert at our home every single night of the week, I feel like something is missing if we don’t.  Tonight we made pineapple delight because we are craving warm weather and flavors.  I haven’t made this since the summer and I don’t know why.  Just because there is snow on the ground doesn’t mean you can’t have fruity desserts, right? This is a good one, pineapple, graham cracker crust, gooey filling.  It’s one you will keep forever in your recipe books.  It’s been in my box for ages, I can’t even remember who gave it to me.  I think a friend from our old neighborhood years ago.

 

Just look at those beautiful layers!

You’ll definitley want seconds.

Be sure to save the recipe for later.

Print Recipe
Pineapple Delight
Prep Time 10 minutes
Passive Time 4-24 hours
Servings
servings
Prep Time 10 minutes
Passive Time 4-24 hours
Servings
servings
Instructions
  1. INSTRUCTIONS
  2. Heat oven to 300 F.
  3. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 or 11x7 inch pan and bake for 8-10 minutes. Set aside to cool.
  4. In a medium bowl, beat the cream cheese and butter together until creamy. Slowly add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the graham cracker crust.
  5. Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
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