French Toast

French Toast

Easy, delicious, comforting breakfast.  You can’t go wrong with a classic French Toast.

Our house has a bunch of breakfast lovers and good ‘ol French toast is such a classic and one we never get tired of.

Print Recipe
French Toast
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a small bowl combine cinnamon, nutmeg, and sugar. Set aside.
  2. In a 10 or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container. (I like to use a pie plate). Dip bread in egg mixture. Fry slices until golden brown, flip to cook the other side. Serve with warm syrup and fresh fruit.
Share this Recipe
 

 

 

Leave a Reply