No Bake White Chocolate Raspberry Cheese, an easy version of a classic cheesecake is easy to execute and perfect for any holiday party.
This post is sponsored by PHILADELPHIA Cream Cheese. As always, all opinions are mine.
I love no bake desserts, especially during the holidays when the oven seems to always be full of baking. This no bake cheesecake is so decadent and delicious. It is fullly of delicious white chocolate, tart raspberries and the combination is delicious with the chocolate crust. This cheesecake is really a good one that you will want to make all year long!
I ALWAYS and I mean always use PHILADELPHIA cream cheese when making cheesecakes (or any other recipe). It is just so creamy, doesn’t lump up or separate and is a great addition for so many dishes. When I made this recipe I used 4oz mason jars because individual desserts are always so much fun, but you can definitley make it in a 9-inch pie dish as well. Serve with fresh berries, and even some freshly whipped cream and you will be the rockstar of the day. This is the photo of them after I assembled them but before I put them in the freezer. I already want to dig in!
Once they have set up you will want to take them out of the freezer and let them sit out for at least 15-20 minutes before serving so they are soft and ready for you to enjoy!
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