Healthy Tuna Bowls

Healthy Tuna Bowls

Make meal prepping easy and delicious with Bella Portofino Tuna, fresh veggies and a lemon garlic dressing.

This is a sponsored post written by me on behalf of Bella Portofino Tuna.

As you all know, I am a busy stay-at-home mom. I homeschool three of my girls and run around my junior high and high schooler to all of their activities. Life is busy and there are many times where I am grabbing a not so great lunch on the go or skipping it all together. This is why I love meal prepping.

I have been meal prepping with this tuna bowl because it is easy to put together and sodelicious. I love using Bella Portofina Tuna because it tastes delicious and I love that there are only three ingredients, tuna, EVOO and sea salt. Now you can’t get any more delicious than that.

For my tuna bowl I added Bella Portofino Tuna, some brown rice, veggies of your choice (I use carrots, red cabbage, zucchini and garlic roasted chick peas) top it all with a little bit of lemon garlic dressing and shake it all up when ready to eat.

Delicious!

Get the recipe here and don’t forget to pin it for later.

Print Recipe
Tuna Bowl
Servings
Ingredients
FOR THE SALAD:
DRESSING:
Garlic Roasted Chickpeas
Servings
Ingredients
FOR THE SALAD:
DRESSING:
Garlic Roasted Chickpeas
Instructions
Dressing Instructions
  1. Whisk together dressing ingredients in jug or jar.
  2. Mix together all of the salad ingredients in a large bowl. Toss with
  3. dressing. Season with pepper and extra salt if desired.
Chickpeas Instructions
  1. Heat the oven to 400 degrees F.
  2. Drain and rinse the chickpeas. Pat dry and place in a bowl.
  3. Mix together the chickpeas, oil, garlic powder, salt and pepper.
  4. Place the chickpeas in a single layer and roast for 20 – 25 minutes, or until a nice
  5. golden brown.
  6. Allow to cool completely at room temperature. Store in an airtight container for upto three days.
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This is a sponsored post written by me on behalf of Bella Portofino Tuna.

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