Made from scratch red velvet pancakes topped with delicious cream cheese glaze
are guaranteed to be the star of the day!
My thirteen year old LOVES pretty much anything that is red velvet so naturally we have red velvet pancakes every now and then. When we make them I am guaranteed to have the happiest 13 year old alive. Now that is saying something.
These pancakes are not too sweet so when topped with a cream cheese glaze they become a creamy, can’t stop eating breakfast pancake. I have been to a pancake place in LA and had red velvet pancake and couldn’t even take two bites because they were so sweet. So these ones are nice because you can control your glaze and use as much as you need.
These are made with buttermilk, but don’t think you can’t make them if you don’t have buttermilk on hand. Instead just use 2 cups of regular milk and add 2 Tablespoons of vinegar or lemon juice to the milk and let it sit for about two minutes and voila, you just made your own buttermilk.
Top with your favorite berry and you will feel like you are at a fancy breakfast spot.
Now whatcha waiting for? Get to it and go make some pancakes.
Your belly will thank you.
Don’t forget to PIN the recipe for later.