This spinach and artichoke dip is perfect go-to appetizer for parties.
Flaky, brown biscuits surround the dip make it easy to dip and beautiful to look at.
The new year is right around the corner and I have so many thoughts in my head about what I want to do and what I want to accomplish this next year. We try to set little goals at first and then build on them throughout the year. One big goal however for me is making sure we plan a family vacation for 2018.
This year we did a couple of mini vacations. We went to St. George, UT with our neighbors. Now that might sound weird because most people don’t even know their neighbors, but we love ours and have been on numerous trips and camping trips with them. We really are so blessed to live in the area that we do. We have many neighbors that have become such great friends. We also took a trip to Seattle, WA for our family reunion. It was so much fun. Definitely lots and lots of laughs and food…
One thing that we do when we get together with family and friends is eat good food. Maybe next time we have game night I’ll make this spinach artichoke dip. It is so good and really easy to mix together and bake.
I used a can of refrigerated biscuits to make a ring around the skillet and filled it with the spinach dip. So good! You can also make an extra can of biscuits for more dipping fun or dip your favorite tortilla chips.
Be sure to PIN this recipe to your appetizer board on Pinterest.
I can’t wait to see what 2018 brings. Hopefully it will bring more fun with our friends and a couple of family vacations…preferably Hawaii…