One pot Fried Cheese and Beef Dip is full of flavor. You can’t stop eating because it is just so good.
I’m not sure about where you live but the weather here in Utah is, well…Utah. One day it is Summer and the next day it is snowing. It really is the strangest weather and you never know what you’re going to get. If you are having wonderful warm weather or sad, cold weather, this cheese dip will be a winner.
This is perfect for tail-gaiting, pot-lucks or for an appetizer (or meal). I love this recipe because it is so easy to make and you only need one pot!
This recipe does call for Manchego cheese which is a delicious Spanish hard cheese made of sheep’s milk. You can use 8oz. of it and chop it for this recipe. However, sometimes your grocery store may not carry it, but no worries. If you look in the shredded cheese section of your grocery store (or in the Mexican cheese section), you will find a shredded cheese blend that has Manchego in it. Pictured below is Sargento’s brand but there are many others as well. This works perfectly if you cannot get your hands on a block of Manchego.
This cheesy dip is full of flavor and is one of those “I can’t stop eating this, take it away from me” dishes. It is delicious but definitely not fat free. Perfect for those who are in Utah freezing your bums off.
Hope you enjoy it!
Be sure to pin this recipe for later.