These chewy, delicious coconut oatmeal cookies are so fantastic.
They are most definitely a cookie you can’t stop eating.
The past couple of days here in Utah it has been so cold and rainy and just blah, which means that we do even more baking than usual. Yesterday I was planning on doing a bunch of stuff but our washer and dryer decided to die so I spent a majority of the afternoon at the laundry mat. *insert eye roll. Definitely not my most favorite place to be. It did remind me to be grateful for the things I do have and take for granted at times.
One thing that I was most definitely grateful for were these coconut oatmeal cookies. They are one of our most favorite cookies of all time and we figured we would make some last night to have with some of our favorite creamy hot chocolate. Seriously you guys, these cookies are the best to dip in that cocoa. If you’re a dipper. Anyway, it was a perfect way to end our family night on a cold, rainy night.
I’m telling you my friends, these are so easy to make and you may even have all of your ingredients in your pantry. If not, head over to the grocery store and grab you the ingredients so you can make them today. I promise you will be a happy camper. We all gobbled ours down last night and will end up making another batch today because…why not? My laundry is done (for now) so I say that’s worth celebrating.
I just had to add this photo of this cute little hand reaching in for cookies. She told me “mama, I likey these rookie’s”. Me too baby, me too.
PIN FOR LATER
| Servings |
dozen
|
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 2 cups oatmeal
- 1 cup coconut
Ingredients
|
|
- In a mixing bowl cream together butter, sugars, eggs and vanilla. Set aside.
- In a separate bowl mix together salt, baking powder, baking soda, flour, oatmeal and coconut.
- Add dry ingredients to wet ingredients and mix well.
- Spoon onto baking sheet lined with parchment paper.
- Bake at 350 for 8-10 minutes.
Recipe adapted from eBay.
SHOP THIS RECIPE
Such a delicious recipe! Definitely my new favorite. So buttery! I love that they come out crispy on the outside and chewy in the middle. I also added white chocolate chips to mine and some coconut extract. And Oh My Wow… so good. Thank you!
The addition of white chocolate chips is brilliant!! Glad you liked them.
These are my family’s favorite cookies, I add salted caramel chips to mine.