Another Christmas is in the books. Â I don’t know about you, but Christmas day seems to go by so fast. Â My girls woke up at 5:00AM and we went all day long until about Midnight, it was exhausting but such a great day. Â I hope yours was wonderful as well.
Now it’s on to New Years Eve. Â I love New Years Eve. Â When I was a child we would go to wherever my dad’s band was playing that year and dance the night away. Â It was the best!
The past few years we have just stayed close to home and either have a party with the cousins, party over at my neighbors house with all of our kiddos or we just stay home and celebrate. It is super low key, but so much fun.
I know that whatever we do, it includes food. Â Yummy food. Â Usually appetizers and desserts.
Our New Years Eve parties usually always include this Creamy Crab Artichoke Dip. Â It is delicious and creamy and so fantastic when it is hot and bubbly on a cracker or chips. Â I prefer the chips, my hubby loves it on crackers, preferably Toll House crackers.
It is super easy to mix together and bake in the oven. Â Try it, you won’t be disappointed.
Mix all ingredients and put into a casserole dish.
Bake in 350 oven for 30 minutes or until edges are golden. Â Once they are, I like to turn on the broiler for a minute to brown up the entire thing. Â You don’t have to do that though. Up to you.
We have been making this for so long, it is a recipe from my mom and honestly, I don’t know where the original source is from.
| Servings |
|
- 1 cup mayonnaise
- 1/2 onion chopped
- 2 cans crabmeat drained
- 8 oz cream cheese softened
- 8 oz Parmesan cheese shredded
- 1 can artichoke hearts drained and chopped
- chips or crackers for dipping
Ingredients
|
|
- Preheat oven to 350 and coat a 2 quart casserole dish with baking spray.
- In a mixing bowl with mixer, cream together mayonnaise and cream cheese until smooth.
- Stir in remaining ingredients.
- Bake in a 2 quart casserole dish at 350 degrees for 30 minutes or until edges are golden brown.
- Serve with your favorite torilla chips or crackers.
Serve with your favorite bread, crackers, chips or veggies.
PIN FOR LATER
Support this blog by shopping for items for this recipe
