Creamy Pork Chops and Rice

Creamy Pork Chops and Rice

Creamy pork chops and rice are easy and flavorful.  A great recipe for family dinner.

This is one of my favorite recipes because I can just throw the entire thing in the oven and everyone loves it. It really is the ugliest dishes to photograph and I made it the other night and just took a quick photo with my phone before we ate it.  I just wanted to get it on for you since I know so many are looking for recipes with items they have in their pantry to feed their families.  Enjoy!

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Creamy Pork Chops and Rice
Instructions
  1. Heat oven to 275 F.
  2. Season pork chops on both sides with salt, pepper, onion powder and 1 tsp of rosemary. In large saute pan add vegetable oil and brown pork chops on both sides. Remove from heat and place in a 13x9 pan, set aside.
  3. In medium saucepan add soups, remaining rosemary and thyme and whisk together. Stir in rice. add butter and bring to a gentle boil until butter is melted.
  4. Pour over pork chops, cover with tinfoil and bake for 2 hours.
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