Cornbread

Cornbread

Delicious, fluffy cornbread.  

Cornbread is just one of those feel good foods.  It’s so good when smothered with butter and honey or better yet, THIS honey butter! This recipe is for a 13×9 inch baking dish but can easily be cut in half and served in a 9-inch pan or large cast iron skillet.  When making the full recipe you can also make muffins.

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Corn Bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Pan
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Pan
Ingredients
Instructions
  1. Heat oven to 350 F. In a large mixing bowl combine dry ingredients, make a well in the center and add oil, butter, eggs, and milk. Stir until just mixed. Bake in an 9X13-inch pan at 350 degrees for 30-35 minutes or until edges are slightly turning brown.
Recipe Notes

If baking in a mini muffin pan bake at 350 for 7-9 minutes or until toothpick in largest muffin comes out clean when tested.

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