Peaches and Cream Bread

Peaches and Cream Bread

Amazing peach bread is a quick bread that is full of delicious fresh peaches and topped with a creamy peach glaze.

I am holding onto any last bit of summer that I can.  I still haven’t picked all of the peaches from my tree, but am finishing that up today.  I did pick a bunch last week and quickly made some of this peach bread.

 

This bread is so delicious and easy to make and it doesn’t last long in our house.  This is a great treat and amazing to have for breakfast. Quickly grab some fresh peaches and make this bread.  It is a recipe you will want to keep and make over and over again.  Be sure to save the recipe to your PINTEREST boards.

 

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Peach Bread
Prep Time 10 minutes
Cook Time 55 minutes
Servings
loaf
Ingredients
Bread:
Glaze:
Prep Time 10 minutes
Cook Time 55 minutes
Servings
loaf
Ingredients
Bread:
Glaze:
Instructions
  1. Heat oven to 350 degrees. In a medium bowl or stand mixer with paddle attachment, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  2. Fold the peaches gently into the batter.
  3. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  4. To make the glaze, combine the powdered sugar, melted butter, and vanilla in a small bowl. Mix until smooth and stir in peaches until combined. Add heavy cream only if needed to get the glaze to a drizzle consistency.
  5. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
  6. Store the bread in an airtight container in the refrigerator.
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Inspired by Butter with a Side of Bread

 

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