Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes

Real potatoes, cream and cheese make this classic dish a family favorite.

I love potatoes.

Especially when cooked in cream and butter and topped with cheese.

These parmesan scalloped potatoes are always a hit with my family and are such an easy, delicious side dish.  I just recently served them with Smithfield Marinated Fresh Pork.  You can find Smithfield® products at Walmart.  They are already seasoned and are a perfect for a weekday meal or for weekend entertaining. I love them because they are full of flavor and inexpensive.  Throw it in the oven or on the grill, make a dish of these potatoes, a side of veggies and you have a delicious meal for your family in 30ish minutes.

Now that is a total win.

Be sure to save this potato recipe to your pinterest boards.

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Parmesan Scalloped Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat oven to 400 degrees.
  2. Melt butter in a large skillet/pot over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
  3. Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 8-10 minutes or until potatoes are tender.
  4. Spoon mixture into a lightly greased 9×13 inch baking dish; sprinkle with Parmesan cheese.
  5. Bake for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
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